ABOUT Z GROUP HOSPITALITY

We Build For People

Z Group Hospitality features four full-service sit-down restaurants that have become staples of the Ocean City dining scene. At the heart of this group are three distinct Taphouse locations, each offering a unique American cuisine experience. The 45th Street Taphouse, the flagship location, sits on the bay and is renowned for its exciting seafood fare and vibrant atmosphere. The Tavern Taphouse offers a cozy pub-style setting with a menu full of hearty, traditional pub offerings. The West O Taphouse brings a unique blend of Americana and smokehouse themes, attracting patrons with its diverse and flavorful dishes. Additionally, Taylor's Neighborhood Restaurant specializes in comfort-style family fare, earning a reputation for its warm, inviting atmosphere and delicious, home-cooked meals that resonate with the local community.

EXPERIENCE THE DIFFERENCE

Z Group Hospitality's Core Mission and Focus.

LEADERSHIP

At Z Group Hospitality, our leadership team exemplifies excellence in the hospitality industry. With decades of experience and a passion for innovation, we set the standard for exceptional guest experiences. Our commitment to fostering a culture of integrity, ensures that every visit to our establishments is memorable and enjoyable.

QUALITY PRODUCTS

Z Group Hospitality takes pride in crafting culinary delights that tantalize the taste buds and nourish the soul. Our expert chefs use only the finest, freshest ingredients to create innovative and delicious dishes. From farm-to-table freshness to expertly curated flavors, we strive to exceed expectations with every plate we serve.

EXCEPTIONAL SERVICE

At Z Group Hospitality, exceptional service is at the heart of everything we do. Our dedicated team goes above and beyond to provide personalized and attentive service, ensuring that each guest feels valued and cared for. Whether it's a casual meal or a special occasion, we are committed to making every dining experience truly extraordinary.

CONTACT

OUR MISSION

Building

Sustainable Growth

The success of Z Group Hospitality is also attributed to the dedication and expertise of Zev's key employees. Chief Operating Officer Jeffrey Hinkle has worked hand in hand with Zev over the past 15 years, playing a crucial role in building the company from the ground up. His strategic vision and operational excellence have been instrumental in the group's growth and success. Chief Culinary Officer Robert Stargel, who has been with Z Group for a decade, is the creative force behind the menus and culinary evolution of the restaurants. Robert's passion for innovative cuisine and meticulous attention to detail have elevated the dining experiences across all locations. Together, this leadership team continues to set new standards in the hospitality industry, ensuring Z Group Hospitality remains a beloved fixture in Ocean City.

Z Group Hospitality

Creating Brands In Our Community